In this article, we will explore the vacuum frying technology utilized by Kaida Hengye, a leading healthy snacks supplier. We will also discuss the importance of maintenance and safety in ensuring the success of this innovative technology.
Kaida Hengye: Utilizing Vacuum Frying Technology to Create Healthy Snacks
As a prominent player in the healthy snacks industry, Kaida Hengye has revolutionized the market with its use of vacuum frying technology. This advanced method allows for the production of crispy and delicious snacks while retaining key ingredients’ nutrients and flavors. Some of their popular products include VF potato chips, fruit and vegetable crisps, frozen French fries, fresh bean skins, frozen vegetables, among others.
Kaida Hengye takes pride in being a trusted supplier that prioritizes quality and safety. The company has obtained certifications such as AIB, BRC, HALAL, HACCP to ensure compliance with international standards. With an extensive range of OEM and self-owned brand products exported to over 60 countries worldwide, Kaida Hengye is on track to becoming the best healthy snack supplier and potato chip manufacturer globally. Currently employing approximately 900 individuals with an annual output value reaching USD 680 million.
Let’s take a closer look at some significant milestones achieved by Kaida Hengye:
2000: Introduction of Vacuum Frying Technology
Innovation took center stage when Kaida Hengye introduced vacuum frying technology into their production process back in 2000. This breakthrough allowed them to create healthier snacks without compromising taste or texture.
2006: Expansion into International Markets
Buoyed by their success domestically, Kaida Hengye expanded its reach to international markets in 2006. Their vacuum-fried snacks gained popularity worldwide, establishing the company as a global player in the healthy snacks industry.
2022: Continued Growth and Excellence
In 2022, Kaida Hengye continues to thrive and grow exponentially. With their commitment to quality, safety, and innovation, they are well on their way to becoming the leading food supplier utilizing vacuum frying technology.
Maintenance and Safety: Ensuring Success with Vacuum Frying Technology
The success of vacuum frying technology relies heavily on proper maintenance and adherence to safety protocols. Regular equipment inspections, cleaning routines, and preventive maintenance measures are crucial for optimal performance.
Kaida Hengye places great emphasis on maintaining high standards of cleanliness and safety within their production facilities. This includes regular training sessions for employees regarding equipment operation, handling of ingredients, and emergency procedures.
Conclusion
Vacuum frying technology has revolutionized the snack industry by allowing companies like Kaida Hengye to produce healthier alternatives without compromising taste or texture. Through continuous growth and excellence in maintenance practices along with a strong focus on safety protocols, Kaida Hengye is poised to remain at the forefront of this innovative technology.
